My vegan Ruben sandwich
1 package of tempeh
1 jar of sauerkraut
organic ketchup
veganaise
daiya "cheese" shreds
2 slices of bread
2 tbs. grapeseed oil
Heat the grapeseed oil in a saucepan and brown your tempeh slices. In a small bowl mix 1 spoonful of veganaise and 1 spoonful of ketchup together. Spread this mixture on one of the bread slices. Add the sauerkraut and "cheese" shreds to taste. Top it all with the tempeh slices and remaining slice of bread and enjoy.
I love rye bread but used a spelt bread and it worked well.
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