On Monday nights I go to my friend Linda's for soup dinner before heading off to our Sangha for meditation, dahrma discussions, etc. Soup night is a potluck. Tonight we are having spicy lentil soup. So I thought a nice chutney or compote would go well with dinner and provide a nice sweet balance to the spice. I have not ever made either of these things so I got out my recipe books and started searching. I settled on a compote that I would modify to fit the ingredients I had on hand. It is pretty tasty. It is also pretty high in sugars so if you are avoiding sugars this recipe is not for you.
4 medium Granny Smith apples. cored and chopped
the fresh juice from 2 small Meyer lemons
2 tbsp. real grade B Maple Syrup
1 tsp. raw honey
1/2 cup currents
cinnamon to taste ( I used about 1 1/2 tsp.)
Combine all ingredients in a saucepan and set the burner to medium heat. Stir often. Cook for about 15 minutes or until apples are soft and the liquid level raises a bit. As always, as Rebecca Katz tells us, do a taste test and adjust according to your taste.