Monday, March 15, 2010

Vegan spinach pita pizza

I came up with this vegan pizza idea based on one that I enjoy at a local organic vegan/vegetarian restaurant here in KC called Eden Alley.

organic whole wheat pita bread
organic no sugar added tomato paste
Approx. 1 cup fresh organic spinach leaves
3 cloves organic garlic
oregano to taste
organic red onion to taste
organic black olives
organic Extra Virgin Olive Oil

Preheat oven to 350. In a food processor process spinach,red onion & garlic.
Place 2 pita bread rounds on a cookie sheet lined with natural parchment paper. Spread a generous amount of tomato paste on the pita bread and sprinkle oregano to taste. Spread the spinach mixture on the pita bread. Top with black olives to taste. Bake for 5 to10 minutes. Just enough to crisp the pita bread. Drizzle Olive oil on top of the pizzas. Enjoy. I have had this in the restaurant with cashew cheese and it was tasty. This is fast, easy & healthy. My 3 favorite things about a recipe.

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