Friday, September 10, 2010

vegan veggie pizza

This is an easy vegan pizza. Most of the ingredients came from the farmer's markets around town including the pizza crust.

1 whole grain spelt pizza round (I get them from a local company called Bread of Life at the Brookside Farmer's Market in Kansas City, MO)

1 6ounce can no sugar added tomato paste
1 link Italian flavor Field Roast "sausage" (from Whole Foods) sliced
1 medium yellow tomato, sliced
1-2 cloves of garlic chopped
oregano to taste
3 oyster mushrooms torn into pieces (from the farmer's market)
Black Olives to taste torn to pieces
red onion slices to taste
red bell pepper slices to taste
Black Truffle Oil

Set the oven at 425 and assemble the pizza spreading the tomato paste first, then adding the chopped garlic, sprinkle the oregano and add everything else except the truffle oil. Cook for 5 minutes and then sprinkle the truffle oil and continue cooking for 4 more minutes. slice and serve.

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