I tried to make my version of a cold sesame noodle salad that I love from Whole Foods. My version is pretty tasty.
1 package of Organic Fine Udon noodles
3 small juice oranges - juiced
1/2 cup toasted sesame oil
1/4 cup Nama Shoyu
1/2 small red onion or green onions to taste
red pepper flakes to taste
sesame seeds to taste
1 clove garlic or to taste
Cook the udon noodles according to the package directions. Drain & let cool. Use a vegetable slicer to slice the carrots & cucumber or chop them into small pieces. In a bowl mix the orange juice, nama shoyu, sesame oil, sesame seeds and red pepper flakes. Add the garlic, carrots and cucumber. Next add the noodles toss to coat the noodles in the sauce and chill in the fridge. Enjoy.